High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale ...

Turnips are delicious pickled (the recipe here) but also, when cooked, give a dense, creamy flesh akin to that of potatoes, but with more zing and less starch. They are super in soups and fantastic… ...

But now is the time to learn how to buy and cook turnips, baby turnips, and turnip greens. These cruciferous purple-white root vegetables have a nutty, slightly spicy flavor that makes a wonderful ...

In Southern cooking, turnip greens are prepared in a similar way to collards. “We boil the greens down—usually with a piece of salt pork—cooking them for a few hours,” says Hart.

“Turnips and their greens do not get enough love, in my opinion,” says chef Carla Hall. When simmered in butter and miso, delicate hakurei turnips turn tender and sweet, providing a perfect ...

The seasonings disguise the sometimes off-putting smell let off when cooking turnips and cabbage without entirely overwhelming their character.

FOOD What We’re Cooking This Week: Hakurei Turnip Salad With Caesar-ish Dressing Bred during post-WWII food shortages, hakurei turnips don’t develop the bitter flavor of more mature turnips.