A century ago, home life in Vermont revolved around the wood burning cook stove. Meals were prepared, bread baked and hands warmed from the heat it produced. Stoves with names like Gold Coin, ...

The best food I’ve ever eaten was cooked over a campfire. Sometimes it was half raw and half burnt, but it was still amazing. It was amazing because food is more than, well, food. It's about sharing ...

I couldn’t stand the heat and wanted out of the kitchen. It was August 1989, and Telegram-Tribune reporter Dorie Bentley and I were sweating over a food story about tomatoes because Ingrid Hilton ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says cozy quite like the ambiance of a roaring fire on a snowy day. Unfortunately, fireplaces ...