Cooking ham in a convection oven usually takes about 25 percent less time than a conventional oven. You can also set the convection temperature a little lower.

If you secure a spiral ham, be it for a special occasion or just what you've been craving, make sure you cook it just right ...

Chefs explain how to add flavor to a fully cooked Kretschmar ham without drying it out. Just follow these steps while reheating your ham for a tasty dinner.

How long should I cook a ham in the oven? First things first, ask your ham. As The Joy of Cooking notes, “Hams are usually labeled ‘partially cooked’ or ‘fully cooked.’ Whichever you buy ...

They are basically blank slates that have to be fully prepared. This can mean brining, curing, glazing and cooking. Fresh ham cooking times vary greatly depending on the size.

At grocery stores, there are many brands of fully-cooked ham. Check the package instructions for reheating; but, in general, here's how to reheat a fully cooked ham. Place the ham in a roasting pan.

Most hams sold at grocery stores are fully cooked and should say so on the label. Technically what you are doing is reheating the ham and not cooking it further.