You must cook a butt portion of ready-to-cook ham to be safe. Roasting the ham butt at 35-40 minutes per pound (bone-in) is best; check it reaches 145 F.

Cooking ham in a convection oven usually takes about 25 percent less time than a conventional oven. You can also set the convection temperature a little lower.

1. In a large nonstick skillet, cook the ham until the edges begin to brown. Remove to a cutting board and cut into bite-size pieces. 2.

LANCASTER − Stacey Rauch's traditional ham loaf will have a special meaning this Christmas. She got the recipe from her husband, Steve Rauch's, maternal aunt, who recently died. Steve Rauch is ...