A guide to buying, storing, and cooking mussels that will give you the confidence to prepare mussel dishes at home.

Mussels need to be alive when you cook them because their meat begins to deteriorate very quickly. Thus, before cooking, you need to examine your mussels. First, they should smell fresh, like the ...

How to tell if your mussels are fresh Mussels need to be alive when you cook them because their meat begins to deteriorate very quickly. Thus, before cooking, you need to examine your mussels.

Mussels need to be alive when you cook them because their meat begins to deteriorate very quickly. Thus, before cooking, you need to examine your mussels. First, they should smell fresh, like the ...

Mussels need to be alive when you cook them because their meat begins to deteriorate very quickly. Thus, before cooking, you need to examine your mussels. First, they should smell fresh, like the ...

Mussels need to be alive when you cook them because their meat begins to deteriorate very quickly. Thus, before cooking, you need to examine your mussels. First, they should smell fresh, like the ...

How to tell if your mussels are fresh Mussels need to be alive when you cook them because their meat begins to deteriorate very quickly. Thus, before cooking, you need to examine your mussels.

How to tell if your mussels are fresh: Mussels need to be alive when you cook them because their meat begins to deteriorate very quickly. Thus, before cooking, you need to examine your mussels.

How to tell if your mussels are fresh Mussels need to be alive when you cook them because their meat begins to deteriorate very quickly. Thus, before cooking, you need to examine your mussels.

Mussels need to be alive when you cook them because their meat begins to deteriorate very quickly. Thus, before cooking, you need to examine your mussels. First, they should smell fresh, like the ...

Mussels need to be alive when you cook them because their meat begins to deteriorate very quickly. Thus, before cooking, you need to examine your mussels. First, they should smell fresh, like the ...