You probably already have the tool you need. These simple methods will show you how to peel and cut ginger to prep it without hurting yourself.

How to prep fresh ginger It’s best to trim the ends of ginger root before you use it, as they tend to be a little dried out. As to peeling, I prefer to use the edge of a spoon to scrape off the ...

Alie Ward and Georgia Hardstark share their tips for using ginger root in a variety of ways.

close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

Ginger root’s skin is paper-thin, so it’s tough to peel without wasting a lot of useable ginger in the process.

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

You've been preparing ginger wrong – unlikely utensil gets perfect results in seconds Food influencer Chef Devaux has shared the best way of peeling and chopping ginger that takes seconds and ...

Once you peel the ginger root, its shelf-life drastically reduces. But blotting any wetness from the cut or peeled root with a paper towel and then placing it back into the same air-tight bag will ...

Cut the ginger crosswise into thin coins. Trim the root ends of the scallions, then cut the scallions into 2-inch pieces. Chop or mince the garlic (your preference).