Jacques Pepin smiling at Daytime Emmy Awards red carpet - Joe Seer/Shutterstock Any steak lover will tell you that all cuts are not created equally. From the fat to the marbling to the specific dishes ...

The iconic French chef Jacques Pépin has a tried-and-true method for making delicious cabbage that's bursting with flavor.

Jacques and Claudine prepare a sumptuous Easter dinner for friends, starting with Caviar. Salmon Steaks with a tangy, fresh Sorrel Sauce make an easy first course. And of course, there's lamb -- in ...

The subtle details of cooking matter most when you’re making something simple. If you’re preparing a steak — which has a very short ingredient list and relies heavily on the sear — just a few degrees ...