The world of Asian noodles is expansive—there are rice noodles and wheat noodles; flat, wide and round noodles; and noodles made from root vegetables, just to name a few. Whether you’re seeking out a ...

You love eating pasta…but did you know that the type of noodle you choose is just as important as getting it into your mouth as fast as possible? (And no, we don’t just mean we prefer rigatoni to ziti ...

Pesto has a way of making even a simple weeknight dinner feel like something special. But as much as people obsess over ...

Few foods are more versatile, come in a greater variety of styles, or are more prized in Asian cuisine (and our kitchens) than the noodle. Ranging in style from translucent, almost-rubbery cellophane ...

In general, thick noodles are best served in a soup, not pan-fried. Stir-fried noodles can be thin or thick. Noodles go by many names – the nomenclature isn’t standard, notes Helen Chen. Sometimes a ...

Some time ago, I first stepped into Bendemeer Market & Food Centre, where I visited Hwa Heng Beef Noodles for my best-rated ...

You say “spaghetti,” we say, “truly versatile and in our pantry at all times.” The name comes from the Italian word for twine, and it’s a staple for many classic pasta dishes like carbonara, cacio e ...