A cookbook author is teaching people to make traditional Punjabi food in a bid to hold on to her heritage.

Baisakhi, the vibrant harvest festival of Punjab, marks the beginning of the Punjabi New Year and celebrates the joy of abundance, gratitude, and togetherness. Observed every year in mid-April, this ...

Punjabi-Style Hariyali Chicken Recipe - Hariyali chicken tastes quite similar to hariyali chicken tikka, but what sets it ...

Lahori Paneer is made by marinating paneer cubes in spices and lightly frying them before simmering them in a tomato-onion gravy. We have shortlisted 5 Punjabi-style paneer recipes that are flavourful ...

Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala! In fact, these dishes are never included in the repertoire of home-cooked dishes. Punjabi ghar ka khana is ...

Kitchen as time travel: In Georgia, a Punjabi mother’s paratha-making evokes vivid memories of her childhood in Punjab, blurring the lines between past and present. Diaspora food resilience: Indian ...

Explore Punjab’s famous vegetarian dishes, including Dal Makhani, Sarson da Saag, Lassi, and Punjabi favourites.