This year, Wrigley Field chefs will dip into a library of more than 50 dishes, featuring four new dishes every homestand. The ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Perhaps country bars aren’t the money-making machines folks believe. Eight months after a splashy opening, Welcome to the ...

After decades of working at some of Chicago’s biggest restaurants, chef José Sosa has returned to his suburban stomping ...

The popular D.C.-based mini-chain has opened its first Chicago location, featuring its signature unlimited experiences.

Friendship Chinese is beckoning customers with free appetizers for life by partnering with a local tattoo parlor ...

Plus, Harry Potter’s jelly bean stunt, Galit’s charity dinner, and Illinois becomes the first state to ensure halal meals are ...

Hotel Chocolat, the U.K.-based chocolatier, is making its entry into Chicago with the opening of two of its Velvetiser Cafe ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

The smoker represented a “game changer” for Wong. Umamicue blends Central Texas barbecue with Vietnamese and Chinese flavors.