There’s nothing more comforting, or proudly South African, than a steaming bowl of pap. Iwisa No.1 Maize Meal has been a ...

If you’re seeing red, it’s probably because cherries are popping up everywhere – in retro desserts, snazzy cocktails and even ...

These thirty-minute meals get it. They're designed for real life: when you're tired, when your fridge isn't perfectly stocked ...

Discover 7 roast recipes perfect for your festive table. From golden pork to honey-glazed lamb, find your favourite holiday roast recipe.

It’s the most wonderful time of the year! As always, TASTE is here to help you plan the best menus for your festive season, whether you’re working on your Christmas menu or just gathering with friends ...

Elevate your hot drinks with these comforting winter treats, from rusks to cheese toasties for the ultimate cold-weather indulgence.

Grab, shake it like your lunch depends on it, and go. Vibrant ingredients, exciting flavours, and a quick and easy ...

1. Heat the ghee in a large saucepan over a medium heat. Add the onion and sauté until soft. 2. In a mortar and pestle, pound the garlic, ginger, chillies, coriander, cumin and green cardamom until a ...

1. Preheat the oven to 180°C. Season the chicken, then set aside. Heat the canola oil in a large pan over a medium heat. Add the chicken and brown all over. 2. Remove the chicken and add the onions ...

1. Spray a 15 cm springform cake tin by generously with non-stick spray. 2. Place the digestive biscuits in a food processor and pulse until you get about 1 cup of crumbs. Add the melted butter and ...

1. Slice the pears in half, scoop out the seeds and place on a baking tray. 2. Add chunks of gorgonzola and top with walnuts. Drizzle with honey and scatter over thyme. Bake in a 180ºC oven for 25 ...

1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...