With coordination from the Indian People’s Forum UAE and the Indian Consulate in Dubai, over 125 stranded Indians were given ...

For over a century, Mumbai’s Dabbawalas have delivered thousands of home-cooked lunches daily using a simple yet remarkably precise system. Here’s the story of how they started.

Demand for Kashmiri pherans is rising across India, helping women artisans in Bandipora earn up to Rs 15,000 a month while ...

At Arunachala Village School in Tamil Nadu, children farm, cook their meals, read in a 24/7 library, create art from nature, play traditional sports like Silambam and Mallakhamb… and even take ...

Discover how Indian senior influencers are transforming Instagram with viral dance, food, and storytelling content. These silver creators challenge age norms and inspire audiences by proving that ...

Iftar4All, founded by Anas Tanwir in Delhi, serves meals at hospitals and public spaces. This Ramadan 2026, you can volunteer at a distribution in your city.

Bapusaheb Gaikwad grew up in poverty in a Maharashtra village, delivered tiffins to survive, left his L&T job, and finally cracked UPSC with AIR 561.

After toxic dyes turned the Noyyal River black and 700 factories shut down, Tiruppur reinvented itself with a Zero Liquid Discharge system. Today, the city recycles 130 million litres of water daily ...

At 16, Shravan Ranganathan built BookVine, now reaching 30,000 readers. Inspired by volunteering in Bengaluru slums, he has ...

Amid the LPG cylinder shortage, this Bengaluru mud home runs without LPG, municipal water or AC. It harvests 50,000 litres of rainwater every year.

Looking for flowers to plant in March? Discover 7 easy spring flowering plants including marigolds, zinnias, cosmos, sunflowers and jasmine, that grow well in Indian gardens and balconies.

Instead, the textile industry invested in Zero Liquid Discharge technology, building a system that now recycles 130 million litres of water every day. Today, Tiruppur exports ₹40,000 crore worth of ...