Aloha has debuted Almond Butter Cup, a new protein bar flavor, in full size and “mini” on aloha.com, and it will debut at Whole Foods in June. This vegan, gluten-free bar includes 14 g of plant-based ...

Eriez has announced the launch of its SenseGuard x-ray Inspection Systems, developed to support product safety, regulatory compliance, and quality assurance across processing environments. The ...

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

Available at Target and select retailers nationwide, the product combines the flavor of Cheez-It crackers with the texture of Ortega’s hard taco shell.

Primera Technology, Inc., a manufacturer of specialized digital printing equipment, today announced its new PL400 Pouch Labeler. The semi-automatic labeling machine is engineered to provide businesses ...

The J.M. Smucker Co.'s Hostess brand, purveyor of snacks, has unveiled a new logo and packaging design as part of a refresh of the brand. The producer of sweet snacks, including Hostess Donettes, ...

There’s something about The Hershey Co.’s newest candy bar that exemplifies the tumultuous times the world seems to be enduring. Whozeewhatzit. There’s no question mark on the candy bar, but it’s the ...

Sanitation is crucial for snack and bakery facilities, especially this year during the COVID-19 pandemic. Legacy facilities must be brought up to code, but there are potential problems lurking in new ...

Macro trends influence consumers’ attitudes, behaviors, and trends, ultimately influencing food, color, and flavor trends. COVID-19 has impacted how and where consumers shop, where they eat, and the ...

Mars' use of this simulation technology has already reduced the quantity of plastics purchased by Mars for testing by approximately 246 tons. Courtesy of: Mars Mars has revealed a new collaboration ...

The highest-ranking producers saw more ups than downs overall, despite the continuing challenges faced by the industry. Inflation continues to eat away (no pun intended) at the food budgets of the ...

Sanitary facility design is very important for snack and bakery companies, especially those with legacy facilities. Facility design can help streamline the effectiveness and efficiency of regular ...