By Melissa Patrick Kentucky Health News The U.S. Food and Drug Administration has banned Red Dye No. 3 from food, beverages and drugs. The Center for Science in the Public Interest, which brought the petition to ban red No.
Current and former European and U.S. officials have raised concerns about some of President Donald Trump’s picks for top intelligence posts.
The nomination of Robert F. Kennedy Jr. to become the nation's top health official has put health advocates in an awkward position: voicing support for some of his proposals while warning of the catastrophic consequences of others.
Israel’s Cease-Fires in Lebanon and Gaza Appear Fragile Israeli forces killed at least 15 people and injured dozens more in southern Lebanon on Sunday, Lebanese officials said. In Gaza, Israel ...
In Gaza, Israel said Hamas had violated the terms of the cease-fire. Gustavo Petro said on X that the United States should not treat Colombian migrants as criminals and needs to establish a ...
Get unlimited access to United's airport lounges for less than the price of a stand-alone membership, along with free checked bags and a great rewards rate for United purchases. If you consider ...
Chelsea are ready to try again for one of the Bundesliga's most exciting youngsters and are focusing on a move for him rather than signing Man Utd star Alejandro Garnacho
We’re taking steps to better understand the impacts of climate change on the economy and to reduce our environmental footprint.
The CDC manages updates on bird flu in humans, and the FDA is responsible for sending alerts related to food safety outbreaks and recalls.
At least in one respect, the Trump administration's pause on health communications breaks a pattern that's held for at least three decades.
After his second inauguration, President Donald Trump signed a host of executive orders, some with important implications for science
The Civil Eats Food Policy Tracker is your daily, go-to source for actions taken by the President, federal agencies, and Congress that directly relate to or have significant implications for the food system.