As warming waters, rising labour costs and geopolitical uncertainty threaten cod supplies, could a tropical species save our ...

In 1968, Wisconsin tried something new to reclaim our presence in the fishing industry. Now, the world follows.

In a new study, NOAA Fisheries scientists have analyzed how oceanic conditions influence Chinook and chum salmon bycatch in ...

A federal judge has awarded an environmental group more than $1.6 million for prevailing in a lawsuit against Endangered ...

Find out which seafood dish one industry pro says to avoid and how to spot red flags on menus that may signal lower-quality ...

A Chinese mitten crab, an invasive and prohibited species in Oregon, was found in the Willamette River last month, according ...

In the remote glacial fjords of the Alaskan coast, one part-time resident is helping scientists better understand the ...

WWF experts work with coastal communities around the world to improve management, implement climate-smart restoration, and ...

When winter weather settles on the Oregon Coast, crab boats wait for the all-clear announcement from the Oregon Department of ...

Foxes are among the most widespread and adaptable mammals in North America, surviving in a wide variety of habitats, from ...

UCN has added the 6/9s size to its Japan wholesale price assessment for farmed Chilean coho salmon, reflecting a market shift toward larger fish and expanding transparency in the world’s biggest coho ...

The bay in Southwest Washington is known around the world for its oysters. Lesser known is that every summer Willapa Bay turns into a shark superhighway. Sharks, especially sevengills, migrate in from ...