Here's just a taste of why The Asbury Park Press is your ultimate guide to savoring the Jersey Shore. Our comprehensive ...

Heirloom at The St. Laurent, a restaurant that opened in 2022 inside the former Hotel Tides in Asbury Park, is undergoing a transformation. Owners Neilly Robinson and David Viana shared the news on ...

The city of Asbury Park is smaller than 2 square miles, but its streets are lined with restaurants serving everything from pasta, tacos and sushi to ice cream sandwiches, doughnuts and fudge — and ...

A favorite Asbury Park pizzeria used to serve pies with Chick-fil-A chicken tenders and fries. It's closed. Here's what is ...

This year kicked off with a flurry of restaurant openings and closings at the Shore — and news that more are on the way. The ...

ASBURY PARK - A developer wants to build a three-story restaurant as a destination for tourists but has no plan for where the future patrons and staff would park. The developer, 209-213 Fourth Avenue ...

The 11th annual Asbury Park Restaurant Tour will take place from noon to 4 p.m. Sunday, April 21. Hosted by the Asbury Park Chamber of Commerce, the event features small bites and demos at a variety ...

March was filled with big happenings in the Shore's dining scene. A wide variety of restaurants are on the way, from new locations of well-known pizzerias and barbecue spots to a pair of coffee shops.

ASBURY PARK - From working with celebrity chefs and serving celebrity clientele, John Djombalic and his wife, co-owner and fellow chef Bruna Djombalic, of Dolce Fantasia in Asbury Park, have always ...

For a while, it seemed James Avery would redefine Asbury Park’s dining scene, leaving his stamp on the Jersey Shore’s hottest foodie destination. The Spring Lake native who rose to prominence working ...