It’s a missed opportunity to think differently about how we can ensure all Australians have access to enough healthy and sustainably produced food.

A groundbreaking retail initiative developed by Monash University and Deakin University researchers in partnership with Ritchies IGA supermarkets has ...

According to its critics, the front-of-pack labelling system for food and drink lacks consistency across products, uses an ...

A groundbreaking retail initiative developed by Monash University and Deakin University researchers in partnership with Ritchies IGA supermarkets has prompted shoppers to buy more vegetables by using ...

Largest differences observed between the two countries stem from consumer behavior, with more Australians choosing cage-free ...

The use of potassium-enriched salt has now been recommended by the National Hypertension Taskforce—Australia's peak body for ...

Depression, also known as major depressive disorder (MDD), is marked by a loss of interest or pleasure in activities and ...

A study published in Science Advances has found children exposed to fluoride within safe levels performed better in cognitive ...

An Australian mum has divided parents after sharing a picture of what she packed in her two young sons' lunchboxes. The mum prepared boiled eggs, sliced tomatoes, raspberry yoghurt, macadamias, ...

The launch of The Lancet’s new series on ultra-processed food is the largest study yet of the links between ultra-processed ...