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The Best Way To Cook Hog Jowl

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...
The recipe is actually pretty simple, which makes it all the better. He adds a healthy sprinkle of Berbere seasoning, specifically Burlap & Barrel’s Berbere Seasoning, and a little bit of brown sugar ...