A new meat science facility on the University of Missouri campus will help students learn while also supporting the meat ...
3hon MSN
More veg, less meat: the latest global update on a diet that’s good for people and the planet
Most New Zealand adults consume more protein than the recommended amount. They could reduce meat without risking inadequate ...
The President of the Korangi Association of Trade and Industry (KATI), Mohammad Ikram Rajput, has hailed Pakistan's recent success in securing market access for meat exports to Azerbaijan, describing ...
A Far North Queensland butcher expands his business into an established beef brand, with products sent all over Queensland and interstate.
Five students from Joliet are learning more about meat processing this Fall with the help of a Montana nonprofit called The ...
At the Agriculture Outlook Forum last week in Kansas City, USDA Secretary Brooke Rollins unveiled a suite of actions to ...
Country Meat Shop recently won 10 gold medals in international meat competitions. Owner Mark Reynolds was also inducted into ...
The East Cambridge Business Association’s Rib Fest on Sunday has music, vendors and, most importantly, ribs from ...
The University of Nebraska–Lincoln and the Nebraska College of Technical Agriculture have opened enrollment to the public for “Prime Education: Introduction to Butchery and Meat Processing,” a ...
The Organic Meat Company Limited (TOMCL) has announced the commencement of operations at its Karachi Export Processing Zone ...
Lumachain founder Jamila Gordon says there is no competitive advantage to animal welfare, and the industry must be a collective as it focuses on innovation. Lumachain installs cameras and artificial ...
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