Winter is here, and that means it's the perfect time for crispy, golden pakodas! If you're craving something hot and crunchy, we've got you covered with delicious pakoda recipes you'll love. Methi ...

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Fritters are a quick, easy, and versatile snack that you can whip up in no time. Whether you're craving something sweet, ...

When you talk of tea, often the brewing tea leaves in hot water, lemon tea with honey and ginger, or the typical evening adda ...

Pakoras are popular street food snacks prepared by dipping vegetables like potatoes or spinach leaves in spiced Bengal gram flour batter before deep-frying them till crispy golden brown perfection. ...

Place spinach leaves in a bowl and season it with salt. Add turmeric powder, green chilies, garam masala powder, fine besan, and thoroughly mix. Gradually add ¼ cup of water and continue mixing until ...

Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. In addition to whole cooked chickpeas, this ...

Curious about what Indian Railways served in the 1990s? From basic thalis to station snacks, here is a look at the simple but memorable food that defined train travel back then.

Elevate your winter bonfire evenings with creative beer cocktails, perfectly paired Indian appetizers. Discover cozy, ...

Chickpeas are filling, delicious, easy to cook and cheap, making them the perfect choice for students. See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin! Each ...

Cabbage pakodas are a crispy snack that turns a simple vegetable into a tea-time delight. Lightly spiced and fried until ...