To prepare the caponata cups with tuna and tzatziki, start with the caponata. Cut off the top of the eggplant, slice it (1) and cut into 1/2-inch cubes (2). Heat a pan with some oil and fry the cubes ...

To prepare the eggplant caponata with cocoa sauce, first, place the raisins in a bowl and cover them with Marsala wine (1). Let them soak for 30 minutes. Soak the capers in water (2) for at least 10 ...

Caponata is a traditional Sicilian vegetable dish of sauteed eggplant, tomato, onion, and celery, along with briny green olives and capers. Sweet-and-sour flavors in the dish come from sugar and ...

Caponata is a masterclass in balancing sweet, sour and salty, said Anna Jones. It's most often made with aubergine, which you have to fry in lots of olive oil first, making it less than ideal for a ...

Ah, Sicily, Italy. A foodie’s mecca. On a recent culinary journey to the island, we learned that the cuisine of Sicily takes its flavors from the sea, land and mountains. The exceptional quality of ...