The host nation has already broken its record for most medals at a Winter Games—and there’s still one week of action left.

Some kitchen habits have lingered for decades, but that doesn't mean they work. These are the timeworn boomer cooking ...

The 1950s were a strange time to be cooking. The start of post-war America meant interesting ingredients, tools, and cooking practices. But not all made sense.

I compared air fryer, oven and pan-fried salmon to find which cooking method delivers the most tender, flavourful results – ...

Sprinkle each chicken breast with salt and black pepper. Spray with cooking spray, or drizzle with 1 to 2 tablespoons of ...

Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

Matt joins Marcus Wareing and Monica Galetti to oversee the UK’s most revered cooking competition, now in its new home in ...

Frank Del Duca is proud of his bolognese sauce. The Milan Cortina Games are 4,000 miles from Del Duca's house in Maine. “I ...

High-quality frozen fries don't have to be expensive. In fact, when I tested six major brands, the most affordable option outperformed the more expensive names. Yes, you can have delicious, crispy ...

If your spuds are wrinkled and shriveled, here's what experts say you can do with them.

Fast food is designed for speed. When you are short on time, decisions get rushed, and even a simple grab-and-go can turn ...

The colder months of winter are a tough time for our feathered friends, as there's less of their favourite food around - but one kitchen staple can help.