The host nation has already broken its record for most medals at a Winter Games—and there’s still one week of action left.

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

Ceviche all day.

In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

What is the easiest, least messy, and best tasting method for cooking bacon? Nicole finds out firsthand by cooking bacon in ...

If you want (or need) to make weeknight cooking less time-consuming and labor-intensive, pick up one of these kitchen gadgets ...

The challenge for home cooks is that heat can both help and hinder this process. Too much, and the enzyme is destroyed. Too ...

This recipe focuses on making chicken that stays juicy from the first bite to the last. Using simple ingredients and a clear ...

It is well known that fish are rich in omega-3 – an essential and powerful nutrient that benefits the body and brain. But is ...

Follow these cast-iron commandments.

I compared air fryer, oven and pan-fried salmon to find which cooking method delivers the most tender, flavourful results – ...