In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Getty Images I love to cook salmon in a variety of ways and often will make salmon burgers by food processing the ...

Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time demonstrating everything you need to know about prepping and filleting a whole fish for ...

We know you for the complex, sophisticated bowlful that you are: hearty yet refreshing, nutritious yet exciting. In your ...

Tucked away in Pennsylvania, this unassuming restaurant has built a reputation for outstanding freshwater fish dishes.

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means you will have access to ...

Chefs like Jacques Pépin, Tom Colicchio, Angie Mar, Anthony Bourdain, and Marcus Samuelsson know that offal is the key to rich, waste-free flavor. Briny seafood pairs perfectly with a rich, buttery ...

The legendary Thimbleberry Jam is the star here, tart, bright, and rare, alongside dense, booze-soaked Fruitcakes, Banana ...

In Washington, D.C., fried fish is more than a quick meal, it is a trusted comfort locals grow up with. You smell it before ...

Toccoa Riverside Restaurant in Blue Ridge isn’t just a place to eat – it’s a full-sensory experience that combines ...

Cooking methods like baking, poaching and cold smoking can help preserve salmon’s omega-3s. Pairing salmon with antioxidants can boost omega-3 absorption. Walnuts, chia and hemp seeds are also rich, ...