Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

Nearly 11 years ago, when my husband and I returned home from the hospital with our baby in tow, a few things became clear ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

Craving a hearty St. Patrick's Day meal? Learn how to make delicious Guinness braised short ribs, complete with tender beef ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Traditional Greek flavors, using chicken and just one pan. Crispy, golden, and bathed in lemony pan sauce—this elegant ...

Burritos are delicious however you choose to order them, but some fans are raising a good point about one filling that's best ...

Luckily, long ago I discovered a budget-friendly and simple pantry ingredient that takes my beef stew to the next level. A ...

Fried yellow corvina, which comes two to an order, is a real test of chopsticks acumen, as the flaky, salty pieces are ...

Mary Berry shared her twist on a classic cottage pie recipe in her show Mary at 90: A Lifetime of Cooking – and it couldn't ...

5. Return the pork and any accumulated juices on the plate to the pot. Place pot in the oven and cover it most of the way, ...