Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.

What is Hijiki Seaweed Salad? Hijiki salad, or Hijiki no Nimono (ひじきの煮物), is a Japanese dish centered around a type of seaweed known as hijiki. Typically, hijiki isn’t consumed raw. Instead, it’s sold ...

Despite summer being behind us, Mary Berry's picnic sausage rolls remain a delightful treat during the autumn months. Having ...

Using this quick and easy tip with baking soda, you can easily roast carrots and achieve incredible rich brown color and ...

In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldronlike pans.