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'A new life': Houston's Fortis Academy is one of America's few addiction recovery public schools
Launched in 2017, Fortis is one of a handful of public recovery high schools in the country. Every semester, it enrolls ...
Berkshire Community College is accepting applications for its 15-week culinary apprenticeship program, which prepares students for food service careers.
The Repository on MSN
Meet Stephanie Kunkel who runs Jackson Local's culinary arts program
In this week's "Five questions with" feature, meet Jennifer Kunkel who runs Jackson Local's culinary arts program.
Berkshire Community College (BCC) is accepting applications to its culinary apprenticeship program. Successful program ...
Donning chef hats and wide smiles, Winnipeg high schoolers showed off their culinary skills, such as making demi-glace — or, ...
In the final week of the semester, when exams are winding down and the holidays are just around the corner, Georgian ...
“CTE is college preparation,” Loyd said. “CTE is some of the best pedagogy for student learning, not just acquisition of knowledge, but application of knowledge and practice. It leads to stronger ...
Tuesday afternoon, the Russellville High School Culinary program held a ribbon-cutting, unveiling its new facility. The program’s new facility features several kitchens and appliances capable of ...
CHCCS recently hosted its first-annual high school culinary competition, offering a hands-on cooking experience outside the ...
The Northern Berkshire Adult Education Program and McCann Technical High School will offer a 16-week MassSTEP Culinary Arts program starting Jan. 20, with required training Jan. 13. Participants must ...
The News-Times on MSN
How Danbury High’s new career academies put students on job-ready paths: "That is the goal'
The academy model Danbury schools sought couldn't be found in Connecticut, nor across the Northeast. They found it in ...
The Chosun Ilbo on MSN
Government launches Korean food curricula at global culinary schools
The government is pushing to establish Korean food curricula at world-renowned culinary schools such as France’s Le Cordon Bleu, Italy’s ALMA, and the U.S.’s The Culinary Institute of America (CIA).
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