"It is unlikely, based on past events, that it will go on for a long time." Officials stunned by ocean phenomenon not seen ...

Big Red's Crawfish is opening this week on Pont De Mouton Rd., allowing those who don't want to do the boiling at home to ...

Predicting a solid mudbug outlook thanks to summer rains and temperature swings, BB’s Tex-Orleans is officially back for crawfish season, starting this Monday and running through early summer at all ...

Talk about a weird winter: almost no snow on the ground at our home, some of the lakes still haven’t frozen over, I’ve been ...

Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.

LAKE CHARLES, La. (KPLC) - If you’re already craving crawfish, local sellers say patience will be key this season. While a few places may be offering limited crawfish now, vendors say it’s still too ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...

Live crawfish are now on the menu at a few Houston restaurants as the season’s bounty begins to trickle in. Most restaurants wait until late January or February to begin serving mudbugs. The season ...

After a moderately dry and warm fall season, crawfish are starting to emerge from their burrows and land in boiling pots across Acadiana. Todd Fontenot, an LSU AgCenter crawfish extension agent based ...

“I study leeches called branchiobdellidans that live on crayfish. These leeches are just millimetres long and are symbionts — meaning they live in a close, long-term association with their host. They ...

Joe Grantham is a contributor from the UK with a degree in Classical Studies. His love for gaming is only rivaled by a deep passion for medieval history, which often seeps into his articles. With over ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...