Cooking a whole lobster on the Blackstone griddle? Yes, and was fairly easy, but did take some time. The cook was a lot of fun.

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

Red Lobster has to get its lobster from somewhere or else no one could come in and eat it. Where exactly does Red Lobster get ...

Supplying nine restaurants with ingredients involves a lot of logistics, especially for establishments that stake themselves ...

Boiled seafood reaches new heights at this neighborhood staple where locals gather for pounds of crawfish and shrimp. The ...

The fact that you can use a slow cooker for a particular meat doesn't mean you should. For instance, you risk making these ...

Showcasing lobster in rolls, bisque, grits, sliders, and other New England classics, a new fast-casual seafood restaurant ...

Discover Louisiana seafood buffets locals have loved for generations: featuring crawfish, shrimp, oysters, and Southern-style ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a ...

Everyone has those treasured recipes that bring back waves of nostalgia with each bite. For me, those recipes come from my beloved grandma’s kitchen. From her famous apple pie to her irresistible ...

His reputation precedes him as the chef/owner of the splashy Third Cousin in Bernal, of Michelin-mention fame. With Precita Social, Chef Lutes has said he wanted to open something a bit more casual, ...

When Arvinder and Pardeep Vilkhu started their catering company in 1998, neither of them had ever cooked professionally.