Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka. But ...

The roti is part of everyday cooking in almost every Indian home. Rolled out in the kitchen, placed warm on the thali and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. My grandmother left Guyana for New York in 1981 in search of better economic opportunities and safety.

Flatbreads are prized for their simplicity and freshness, meaning you’re much better off making them at home than opting for the often-stale and flavorless store-bought versions. One of the simplest ...

A homemade roll is lighter, hygienic, portion-controlled, and cost-effective --  qualities that matter when you are on the move.

Embark on a culinary adventure through Thailand as we uncover the secrets behind the BEST Roti this vibrant country has to ...

Food historians trace chaap back to the Nawabs of Awadh, who brought their royal chefs to Kolkata in the 1800s. Over time, ...

Cookist Wow, a project owned by an Italian media group, drew online outrage after calling roti, pita or naan “balloon bread” in a recipe video posted on social media last week. The Instagram video ...