Presence of fecal and skin microbes on kitchen cutting boards indicates poor hygiene that increases the risk of food ...

While we can’t all live in bubbles, being mindful of the objects we touch can significantly reduce our exposure to germs and ...

New findings from researchers in Southern California are challenging what we know about how some UTIs begin. Andi Breitowich works across digital and print magazines covering health, fitness, ...

Six people have died and 25 have been hospitalized across 18 states from illness caused by food contaminated with Listeria monocytogenes since an outbreak linked to precooked meals was first reported ...

Researchers develop a molecular testing-based fast-throughput method for the rapid and early detection of Salmonella ...

Costco has issued a voluntary recall of two of its popular prepared food items. The company is recalling the Caesar Salad and the Chicken Sandwich with Caesar Salad over concerns that the dressing ...

Supreme Service Solutions LLC (dba Supreme Deli) is assisting in a recall for items purchased from Boar’s Head Brand’s supplier of pecorino romano cheese. Ambriola Company, has issued a recall for ...

A new study published in iMetaMed reveals that potassium sorbate, a common food preservative, may cause acute kidney injury ...

An environmental chemistry laboratory at Duke University has solved a longstanding mystery of the origin of high levels of PFAS—so-called "forever chemicals"—contaminating water sources in the ...

Emerging and re-emerging zoonotic viruses pose a persistent threat to global health, livestock production, and ecosystem ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto ...

Blast disease, caused by the fungus Magnaporthe oryzae (syn. Pyricularia oryzae), is a major threat to global rice production, responsible for nearly 30% of yield losses worldwide. This disease not ...