For 2026 alone, 3,900 more cows have been culled each week on average compared to a year ago, resulting in year-to-date slaughter being 35,000 head or 7.5% higher than the year prior.

Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work ...

Enhancing Animal Health in Cold Weather Animal Feed: With the arrival of December, the harsh winter has begun, affecting not only humans but also crops. However, the most significant impact has been ...

It’s a massive opportunity.” Filling the Cattle Gap One of the biggest reasons beef-on-dairy has grown so quickly is simple: ...

The outbreak of bird flu in dairy cattle is still unfolding. Both North Carolina and South Dakota have detected the virus in dairy herds, bringing the total number of states affected to eight. The ...

From three hours away, Greta Halahan has turned to data and technology to not only help keep her family farm afloat, but also ...

Raising dairy cows delivers multiple benefits. Just one “bossy” contentedly chewing her cud in the lower 40–or even in a small backyard plot–can easily provide your family with all the milk, cheese, ...