Wisconsin dairy artisans claimed 135 awards at the 2026 World Championship Cheese Contest, including 44 best-of-class honors.

For 2026 alone, 3,900 more cows have been culled each week on average compared to a year ago, resulting in year-to-date slaughter being 35,000 head or 7.5% higher than the year prior.

Environmental advocates have raised concerns about the dairy operations' proximity to waterfowl, wildlife, and watersheds.

After dairy farmers across Connecticut urged state lawmakers to pass a tax credit incentive to help an industry burdened with ...

Deerland Dairy earned first place in the Plain Yogurt category at the 2026 World Championship Cheese Contest, held March 3–5 in Madison, Wisconsin.

It’s a massive opportunity.” Filling the Cattle Gap One of the biggest reasons beef-on-dairy has grown so quickly is simple: ...

A Michigan dairy farm is putting a high-tech twist on a centuries-old staple. Annie G’s Dairy in Ann Arbor is home to the first retail milk vending machine of its kind in the United States, allowing ...

In 2019, Vermeer acquired a vertical mixer company, expanding its reach into the feeding side of dairy operations. Today, Vermeer offers mixers ranging from 350 ft3 to 1,150 ft3 (9.9 m3 to 32.6 m3), ...

Munroe Dairy, a business in East Providence that delivers fresh milk to customers all over the state, says being unable to make deliveries for two days resulted in a $140,000 loss.