Pasta is one of those dishes that pleases everyone. It warms and nourishes the soul, providing an ultimate sense of comfort. It's a versatile dish that can be made up in any way you want, but it's not ...

Marco Polo is a tucked-away spot that gives traditional Dalmatian flavours a modern twist. Blink and you’d miss it: it’s literally an alleyway dressed up for al fresco dining, with local art on the ...

Stroll along the cobbled streets and stop for a coffee and a tosta mista (a glorified toasted ham and cheese sarnie — but they somehow do them differently in the Algarve). Wander along the harbour, ...

Those who observe a fast during Navratri consume a sattvic diet. Navratri 2025 has begun, a festival celebrated with great fervour in India that holds immense religious significance in Hinduism. This ...

If you're looking for light dinner ideas as the weather warms up, we have plenty of easy options. Think veggie-filled frittatas and beef taco bowls with a few healthy swaps. One of the best things ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

From sea bass wrapped in crisp potatoes to chicken in vinegar sauce, these nouvelle cuisine recipes highlight fresh flavors ...

Spring is finally here and it's a chance to add some lighter meals to your weekly rotation. Your favourites include plenty of weeknight pastas, including one-pan recipes, along with easy tray bakes.

WAUSAU, Wis. (WSAW) -Whether you’re preparing your weekly meal plan for your family, or getting ready to feed a crowd at a tailgate party this fall, the Wisconsin Potato and Vegetable Growers’ ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

The return to school after the summer holidays always feels like a fresh start – shiny shoes, crisp uniforms and, of course, the promise to get more organised. But when it comes to food, that can be ...