There’s something special about recipes that have stood the test of time and the ones handwritten on old cards or tucked in ...

Those who observe a fast during Navratri consume a sattvic diet. Navratri 2025 has begun, a festival celebrated with great fervour in India that holds immense religious significance in Hinduism. This ...

If you're looking for light dinner ideas as the weather warms up, we have plenty of easy options. Think veggie-filled frittatas and beef taco bowls with a few healthy swaps. One of the best things ...

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Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This collection includes everything from Tex-Mex bowls brimming with beans and veggies to hearty burrito ...

The return to school after the summer holidays always feels like a fresh start – shiny shoes, crisp uniforms and, of course, the promise to get more organised. But when it comes to food, that can be ...

Spring brings a smorgasbord of opportunities to combine bright, seasonal vegetables with fresh flavours that lighten our plates. Sweet and savoury mains, like chicken with pineapple or prawn fishcakes ...

Coconut-based dishes are one thing that can divide a crowd into two. Those who love anything with coconut, and those who would rather stay hungry. The tropical fruit is a staple in some cultures such ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

In the world of wild game, I'm much more of an eater than a cook. One of my favorite dishes of all time was from a few years back at a wild game cookoff in Millbrook — a grilled venison burger with ...