Taking on a whole lobster is no small feat, but if you follow the instructions of this pro chef, you can't go wrong. The ...

We dropped a whole lobster into hot oil just to see what magic might happen. The result? Crispy, golden, and unexpectedly ...

Red Lobster has to get its lobster from somewhere or else no one could come in and eat it. Where exactly does Red Lobster get ...

A quiet Maine harbor hideaway where the all-you-can-eat lobster feast, ocean breeze, and local charm make every bite worth ...

There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.

Maine tells its story through seafood, and sometimes one plate is enough to etch a place into memory. Lobster rolls spill ...

"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Rescigno's dish 80 points out of 100. Reed's received 76 points. New Jersey native Chef Britt Rescigno has done it ...

We whittled down the nation's long list of hole-in-the-wall Italian eateries to find the standout spot serving pasta, pizza, ...

Ordering a Chinese takeaway is a weekend treat enjoyed by millions-but worries about high cholesterol, blood pressure and ...

There’s a magical spot on Maine’s rugged coastline where the Atlantic crashes against ancient rocks, seagulls soar overhead, and a humble white clapboard building serves up seafood so fresh you might ...

Larry White, the grandson of famed Phoenix restaurant owner Mrs. White, opened a swanky new restaurant with his wife. Just ...

There’s a little slice of seafood heaven tucked away in Noank, Connecticut, where the lobster rolls are so good they might make you weep tears of buttery joy. Abbott’s Lobster in the Rough isn’t ...