If you love a good ice cream sandwich, you may have noticed that some versions melt quicker than others. Here's the science ...

Media investigations have alleged issues related to how sunscreens are tested and formulated. This week, the Therapeutic ...

Innovations in sustainable cosmetics are transforming makeup manufacturing, prioritizing safety and environmental impact with ...

Singapore startup Fattastic has partnered with Ajinomoto Thailand to explore applications for its healthy plant-based ...

The Gut Health Doctor is changing everything you thought you knew about food and mood. She tells Emilie Lavinia about her ...

Plant-based dairy pioneer Miyoko Schinner talks her new cookbook, The Vegan Creamery, which goes big on fermentation, ...

Joe Wicks’s new documentary targets ultra-processed foods with a “Killer” bar stunt—but his rhetoric may mislead consumers ...

As ingredient shortages and supply chain issues plague the food industry, manufacturers are quietly bulking up food with ...

The nation's largest retailer said the 14-month reformulation plan primarily would involve its largest private-label food ...

Moonrocket Cheese Company, founded by Monisha Indulekha, offers artisanal, handcrafted cheeses with unique flavors and textures across India.

There is something wonderful about that warm plate of Chicken Alfredo that is kind of like being given a big hug at the end ...