Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, ...

Pricey? Yes. Worth it? Absolutely. Massachusetts steakhouses serving steaks so good you won’t regret the splurge.

The days and nights of a quick salad and throwing food on the grill are in the rearview mirror, and as the nights turn cooler ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

A well-made Manhattan or Old Fashioned serves as the perfect prelude to a steak dinner, the spirits opening up your palate for what’s to come. For beer enthusiasts, the selection includes local ...

Cooking salmon in your own kitchen can seem like walking through a gastronomic minefield. Most home cooks have had the experience of using a promising recipe, only to produce fillets that end up dry, ...

For Pennsylvania residents, The Yardley Inn represents the best kind of local treasure – a restaurant that reliably delivers excellence without pretension, that feels simultaneously special and ...

Once you learn to rely on visual and other sensory cues, the mystery evaporates: "Medium heat" stops being a vague instruction and becomes something you can recognize on any stove, every time. Recipes ...

It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its ...

There’s something primal about the satisfying crunch of fried foods the shatter of an onion ring, the crackle of tempura, or ...

Phil Ruhlman had a hunch. It sure seemed like Ashland — smack dab between west Omaha’s suburbs and downtown Lincoln — could ...

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