Grease and line a 2lb loaf tin and preheat your oven to 170°C. Beat the butter and sugar until it has turned a pale colour and it is light and fluffy. Add the eggs slowly combining them. If they begin ...

Going out to a ritzy steakhouse can be a splendid affair, if that’s what suits your mood — and budget. But sometimes, you want a hearty cut and decadent sides without all the fuss of fine dining.

From towering trifles and outrageous cakes to honey-soaked filo pastries and jams swimming in sweet milk, here we reveal some ...

Holiday Mahogany Cake. This vintage cake is considered the original chocolate cake, and it's covered in a swirly coating of ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

As the colder nights set in, few things beat enjoying a slice of warm chocolate cake alongside a comforting cup of tea to finish off your evening. But if you're watching your waistline, treating ...

Sweet potatoes are a delightful seasonal staple and a refreshing alternative to your standard white potato. They not only provide a plethora of nutritional benefits, but their naturally sweeter taste ...

Doughnuts are special occasion food, celebration food for carnivals and high holidays. It is rich, over the top, throw away the rulebook food, something to look forward to having once a year, and ...