Despite his best effort to check food labels, one college student details his close call with anaphylaxis and what he learned ...
The report updates the AAP’s 2010 guidance and emphasizes a proactive role for pediatricians in collaborating to manage ...
Anaphylaxis is rare. In most cases, people with allergies develop mild to moderate symptoms, such as watery eyes, a runny ...
LOUISVILLE, Ky. — There is an education gap pertaining to anaphylaxis among Black individuals with food allergy, according to a presentation at the American College of Allergy, Asthma & Immunology ...
Programs that increase access to epinephrine autoinjectors to treat anaphylaxis caused by food allergies, along with training in using them, need to be expanded, according to a review published in ...
AllergyAware e-learning course significantly improved school personnel's anaphylaxis knowledge and confidence in using epinephrine auto-injectors. Food allergies increase anaphylaxis risk, impacting ...
Peanuts and shellfish may still dominate the headlines, but a growing number of people are reacting to foods not recognised ...
Allergen disclosure legislation accurately covers the main triggers of anaphylaxis in different countries, according to a systematic review of food anaphylaxis studies. This "first global snapshot" of ...
Measuring skin water loss during food allergy tests may help predict anaphylaxis and keep patients safe. The method aims to detect the life threatening reaction before epinephrine injections are ...
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Malaysia is famous for its food culture, but for some, a single meal can trigger more than just satisfaction. From rashes ...
New research in mice has shown that food-induced anaphylaxis is driven by distinct immune pathways involving inflammatory lipids called leukotrienes. The findings, published across two separate ...