Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...

Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...

These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...

Those who champion it say raw milk can also boost your immune system and prevent allergies. But there are multiple warnings ...

Many US foodborne illness outbreaks are caused by contamination of food from an animal or environmental source before final ...

The Sentinel, in 2025, will begin publishing regular reports on “priority” violations — ones that could directly lead to ...

Red flags that Shaw watches out for include poor personal hygiene (like when workers don’t wash their hands or wear gloves), ...

It seems there isn’t a day that goes by without a headline about contaminated food resulting in a recall or outbreak.

Boston researchers found that bacteria exposed to microplastics became resistant to multiple types of common antibiotics ...

Foodborne diseases pose a significant challenge to achieving the United Nations Sustainable Development Goal 3 of Good Health and Well-Being. Such ailments typically occur due to bacterial ...