Every year, foodborne illnesses sicken 50 million Americans and claim an estimated 3,000 lives. The food safety system is governed by 15 different federal agencies responsible for the enforcement of ...

Even the greenest home cooks know to wash produce before eating, but if you want your lettuce extra clean, there's an ...

The US recalled more than 20 recalls on bagged lettuce and salads in 2024 over possible Salmonella and Listeria contamination ...

The Food and Drug Administration is continuing to investigate several outbreaks of foodborne illnesses and has closed its ...

Berries, stone fruit, leafy greens, and most anything else from your crisper drawer all need a trip to the sink to remove any ...

There have been some massive recalls of green salad, and meat-based deli salad, over the years. Many were triggered by ...

Going out to eat? See which Okaloosa County restaurants were rated best by inspectors, and which failed the test.

Going out to eat? See which St. Lucie County restaurants were rated best by inspectors, and which failed the test.

It is important to handle fruits and vegetables (and all foods) properly to prevent food poisoning. Food poisoning, also called foodborne illness, is caused by eating food that contains bacteria or ...

ReposiTrak the world’s largest food traceability network, and Upshop, the technology provider in store operations for food ...