Each year, an estimated 48 million Americans suffer from foodborne illnesses. While many cases are isolated, others stem from outbreaks—when two or more people become ill from the same contaminated ...

Frozen foods that are served to students as part of the Department of Agriculture's National School Breakfast and Lunch ...

A mass firing of more than 1,000 employees at the CDC is yet another sign that public health — including food safety — is not in the forefront of the ...

As the cornerstone of modern food safety practices, environmental monitoring affords essential protection against hazards and ...

Food and Drug Administration (FDA) listed thousands of pre-cooked pasta products made by Nate's Fine Foods as being linked to the outbreak. The items were later distributed to makers of ready-to-eat ...

During the latest round of inspections from Oct. 6-12, one Milton restaurant received a high violation and 37 area ...

The World Health Organization (WHO) has delayed the publication of new foodborne disease figures until 2026. WHO said ...

M.C.I. Foods Inc. has recalled over 90,000 pounds of its ready-to-eat breakfast burritos and wraps because of a potential ...