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What’s behind the rise in foodborne illness outbreaks? CDC uncovers key risks and fixes
Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...
Food Safety News3h
The legacy of leadership in food safety: A call to keep moving forward
Sixteen years ago today, on March 14, 2009, President Barack Obama addressed the nation with a clear and urgent message: Food safety is not ...
How disease detectives are hunting for viruses at major U.S. airports
A CDC program tests wastewater from airplanes, looking for pathogens that may have hitched a ride with passengers on long-haul international flights.