A. Food that is vacuum sealed still needs to be stored in the fridge or freezer, but it can last much longer than food that is not sealed. Vacuum-sealed food lasts one to two weeks in the fridge and ...

Spice up your party platters with beef suya, a beloved West African street food. These skewers of perfectly grilled thin ...

There are times when you might forget about or struggle to preserve the groceries in your fridge. These tips can help save ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

"There are many Irish-made ice creams you can choose from to fill your sandwich, plenty of delicious locally made versions that celebrate our rich and wonderful dairy history." ...

• The best way to store corn on the cob is in the refrigerator. • Either stack the cobs on the shelf or loosely contain them ...

Freeze: Once dried, use clean hands to transfer the beans to freezer-safe quart bags. Press out the air and seal well, wiping ...

Freezing milk can be a game-changer for busy households. It’s a great way to extend the shelf life of your milk while ...

Some vegetables, like spinach, benefit from a gentle squeeze in a kitchen towel to remove hidden ... in a zip-top freezer bag ...

Prep your pot. Start by bringing a large pot of salted water to a boil.