Chicken fat can be a miracle worker in the kitchen, but according to one pastry chef, there are a few things to consider ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Making dough ahead of time might seem convenient, but leftover dough loses elasticity and becomes tougher due to moisture ...

The freezer can house a lot more than just pizzas and ice cream. We spoked with a group of acclaimed chefs about the staples ...

Puff pastry is one of those ingredients that makes everything look and taste fancy without the extra effort or cost. A single ...

This post originally appeared on The Kitchn. See it there: I Tried the Viral 3-Ingredient Chocolate Croissants, and They're ...

You've probably heard that you always want the dairy that you're working with to be as cold as possible when you're making ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

These holiday party snacks made the Nice List. We've rounded up some quick and easy Christmas appetizers, dips, and spreads that take less than 30 minutes to make.

Culture, “at least when it comes to food, is really just a fancy word for your mother,” Michael Pollan wrote in his ...

From classic pumpkin pie to cheesecakes and miniature tarts, Trader Joe's has several ready-to-eat desserts that are perfect ...