We consulted an expert to find out how different types of cooking fat can affect the taste of your eggs. Do you prefer a rich ...

Leaf lard is highly prized and produces the whitest, most neutral-tasting fat, making it ideal for baked goods. It is 100% ...

Your saturated fat intake may not be top of mind, but overdoing it can manifest in subtle ways. Excessive saturated fat can ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

Animal-based foods, processed foods, and some oils contain saturated fats. Eating too much saturated fat is linked to a ...

The choice of oils to cook with can be overwhelming. Here is what to use for frying, drizzling and general cooking.

We followed the trail of grease from the kitchens of Le Diplomate and other D.C. restaurants to the commercial planes using ...

The way you cook your food alters the compounds your body is consuming — and certain ones play a role in accelerated aging.

Eggs provide high-quality protein and essential nutrients, with current understanding indicating dietary cholesterol has less ...

Many types of fried foods — and the oils they’re often cooked in — can be a recipe for stomach pain as well as other health issues. Find out why and what you can do about it.

Avocado toast with fried cheese as the bread and zucchini noodles in butter-bacon sauce are among the many recipe ideas ...