The restaurant sits proudly on Pier 54, where the Elliott Bay waters lap against the pilings below as if they’re trying to get a table for dinner. The blue and white exterior beckons to hungry ...

Roarke Brown, a charter boat captain since 1972 in this picturesque fishing village, remembers being able to tread out onto the Kachemak Bay mud flats at low tide to fill a 5-gallon bucket with clams ...

Shh… don’t tell everyone! This tiny Seattle spot is a hidden local favorite that serves big flavors in a cozy setting.