I love grilling turkey cutlets because they cook so quickly and much more evenly than larger cuts of turkey. This dish has been a staple in my house for years. And since it can be made with numerous ...

If you’re hunting for a healthy grilling option other than boneless, skinless chicken breasts, consider the other white meat — boneless, skinless turkey breasts. For the grill, the most practical cuts ...

Half the secret of cooking turkey breast lies in the carving. If your slices are not quite of uniform thickness, you can always lay them between sheets of wax paper and pound the fat parts thin as you ...

1/4 cup Oriental hoisin sauce 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon seasoned rice vinegar 1 teaspoon liquid hot sauce 1/4 teaspoon ground ginger 2 cups finely ground pecans 6 ...

18 slices bacon 6 thin swordfish fillets (each 6 ounces), skin removed ¼ cup chicken broth ¼ cup dry white wine 6 tablespoons extra-virgin olive oil, plus more if needed 1 large clove garlic, mashed ...

Somewhere years ago I read that the best veal in Italy is really turkey, and it somehow always made sense to me. The flavor and texture are not unalike; the only significant difference is that turkey ...

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Boneless turkey breast cutlets have almost no fat and cook quickly, making them an outstanding choice for healthy weeknight dinners. Unfortunately, no fat can mean no flavor. This recipe for quick ...

If you're starting the new year with intentions to eat healthier meals, Bruce Weinstein and Mark Scarbrough are here to help! The authors of their latest cookbook “The Look & Cook Air Fryer Bible” ...

This easy Thanksgiving feast for four features tender, pan-seared turkey cutlets, topped with flavorful pan gravy and my super tasty and super simple cornbread dressing. It is the perfect meal for a ...