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Gujarati cuisine is a veritable treasure house of snacks, comprising spongy, soft dhokla to crunchy fafda, every bite full of flavour and tradition. But most of these recipes accompany a fair amount ...

“The earthy sweetness of tuver, captured by slow cooking it with garlic, chilli, and a dash of jaggery, captures the essence of Gujarati comfort food: simple, seasonal, and layered with taste and ...

Scroll down to learn about 14 traditional Gujarati mithais and desserts that are worth a try.

We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian’s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have ...

If the community didn’t need much persuasion to take risks in the kitchen, it’s because they have an adventurous spirit. Gujarat has a long history of trans-oceanic trade because of its long coast.